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The worlds first naturally seedless Tettnang-type hop. Released by the Agriculture Research Service in Corvallis, OR in the year 1997. The Santiam is a triploid aroma selection using a diploid Tettnang clone and a tetraploid Hallertauer. The Santiam has the general perception of a hop that contains Noble hop characteristics. This is an excellent aroma variety and a great replacement of the German Tettnang. Characteristics
Maturity: Medium Yield: 1400-2100 lbs/acre Alpha Acids: 5-7% w/w Storage ability: 40-50% alpha acids remaining Aroma: Floral, excellent herbal, noble hop notes
Beer Styles: Lager, US Ales, Pilsner, Belgian Tripel and other Belgian -Styles, Kolsch, Bock, Munich Helles
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