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The Newport is a fairly new hop variety that was developed at the Agricultural Research Service (ARS) in Corvallis, OR in 1996. Later released to the public in 2002. Newport hops were to replace the Galena breed based on it's resistance to two strains of mildew. Characteristics
Maturity: Moderately Late
Yield: 2300-2840 lbs/acre Alpha Acids: 13.5-17.0% w/w Storage ability: 60% of alpha acids remaining after 6 months
Aroma: Bittering hop. Fairly pungent, resiny flavor. Beer Styles: Ales, Stout, Barley Wine
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